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tel 914 478 2300 fax 914 478 2198 hours tuesday - sunday lunch and dinner email contact us |
Menu Reviews Directions Links Photos
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 Westchester Magazine, March 2007"Chef Scott Starkey's 'Mexchester' take on Mexican cuisine is light on gloppy cheese, light on lard, and long on textures and flavors." Westchester Magazine, February 2007"Chef Starkey serves a lighter version of Mexican fare, with much of his produce coming from Blue Hill at Stone Barns. Look for great, reasonably priced tequilas and sangrias, too." Westchester Magazine, January 2006"Tomatillo is informal, a place to kick back and relax. It's also easy on the wallet; there's nary a dish over $10." The Journal News on August 18, 2005"Starkey is proud of the purple tomatillos in his tomatillo sauce, the heirloom tomatoes in his pico de gallo and a simple salad he composes of 11 different greens." New York Times on June 12, 2005"A small, earnest Mexican-influenced restaurant where the simple, colorful, decor provides a backdrop for wholesome food and tequila-filled drinks." Westchester Magazine, April, 2005"Cozy, simple, and affordable." The Journal News on January 18, 2005"It's very fresh food and eating here doesn't break the bank. My only complaint is that this place is closed on Monday." |